![]() ![]() Hainanese ChickenĪ dish adapted from early Chinese immigrants who were originally from the Hainan province in southern China. Ipoh Hor Fun became wildly popular as a staple food when served in chicken broth, with shredded chicken, fresh shrimp, fish cakes, and bean sprouts, topped with chives and garnished with fried shallots. Rice noodles, HorFun, was introduced into Malaysia when an influx of Guang Zhou residents migrated into Ipoh for tin mining. Ipoh Chicken HorFun is a traditional noodle soup dish from a small town named Ipoh in Malaysia. Served with Food Terminal’s signature thin noodle, five spice pork belly, roasted bone marrow, wood ear, seaweed, spring onion, and soft boiled egg. . Food Terminal’s mission is to bring the most authentic Asian-style street taste and experience to Buford Highway.įood Terminal’s Garlic Bone Marrow boils roasted bone marrow into rich white broth, suffusing the broth with a strong pork flavor with creamy consistency. As such, Food Terminal’s menu features a high variety of Asian street foods with heavy emphasis on Malaysian cuisine. Malaysian food draws influence from India, Guang Zhou, Hokkien, Teochew, and Hakka provinces due to the early 1900’s migration for tin and railroad labor demand. Inspired by the chefs’ personal cultural background, Food Terminal’s concept reflects Malaysia’s diverse culinary cuisine. Even after years of business accomplishments, the real satisfaction for them is not the success of the restaurants and bakeries, but the appreciation people express after tasting their food. Howie and Amy spent decades exploring culinary achievements, creating brands such as Top Spice and Sweet Hut. Together with Howie, the duo came to the United States to pursue the American dream as entrepreneurs. At age 15, Amy began her culinary path selling street-style noodles from a kiosk in Malaysia. ![]()
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